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qua nto6314

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Reviewed Jalapeno Cheddar Cornbread

Nov 25, 2010 in Food Network Community Toolbox on Food Network

I did this as mini muffins. I didn't have enough all purpose flour so I did 50/50 flour and corn bread. I raised the oven temp to 400 and baked for about 15 min. I usually prefer sweet vs savory corn bread but this recipe came out so great! It's a perfect side dish for Thanksgiving.

Reviewed Jalapeno Cheddar Cornbread

Nov 25, 2010 in Food Network Community Toolbox on Food Network

I did this as mini muffins. I didn't have enough all purpose flour so I did 50/50 flour and corn bread. I raised the oven temp to 400 and baked for about 15 min. I usually prefer sweet vs savory corn bread but this recipe came out so great! It's a perfect side dish for Thanksgiving.

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