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Reviewed Oven Fried Chicken

Mar 11, 2013 in Food Network Community Toolbox on

This recipe is excellent for a juicy, crispy and very tasty "fried" chicken. Comes together very fast with help of food processor. I used Breton whole grain crackers with sesame. The "breading" comes out spicy to taste, but once cooked and eaten with the chicken it is perfect. I like that it doesn't contain melted butter. Am sharing with friends a"

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