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qte2

chesapeake, Virginia

Member since Feb 2008

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Reviewed Applewood Smoked Chicken

Apr 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

We use this recipe since it sounded simple for our first try at the new smoker my wife game me as a birthday gift. It took 4 hours at 225 degrees and the final results looked just like the picture and the taste was amazingly delicious. Meat was very moist on top of being delicious, I will be using this recipe at our 1st BBQ this Summer."

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