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Reviewed Applewood Smoked Chicken
"We use this recipe since it sounded simple for our first try at the new smoker my wife game me as a birthday gift. It took 4 hours at 225 degrees and the final results looked just like the picture and the taste was amazingly delicious. Meat was very moist on top of being delicious, I will be using this recipe at our 1st BBQ this Summer."
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