"Made this for Christmas Eve dinner. It's very tasty! I did omit the spinach as my husband is quite finicky and hates spinach. This is delicious and a keeper. One thing I did to save time is purchase a rotisserie chicken from the warehouse store in our area instead of the making my own. Made for a great flavor and cut back on time spent preparing. The bechamel sauce will be used for other dishes as well as this was excellent sauce. Definitely worth trying!

"This was an incredible cheesecake and turned out perfect! I did bake it at 275 degrees and baked it for 1.5 hours and then turned off the stove to let it finish baking without opening the door. One thing to consider is the pan size when baking, 9in, 10 in, etc. The directions on removing the dessert from the pan worked perfectly as described on his episode and was a breeze to slice given the proper technique: heat knife under hot water, dry, cut and repeat.