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Joined Date: Dec 15, 2012
Reviewed Pineapple-Apricot Glaze
"This is a complete winner. I used it as a light gravy over a pork tenderloin (that had been baked in a simple apricot glaze) and all my guests couldn't get enough of it. People started pouring it over mashed potatoes and dipping everything on the plate in it. A little goes a long way. It adds the finishing touches to those fancy meals that invo"