My Profile


Member since Dec 2012

Flag This ProfileFlag as Inappropriate

Reviewed Pineapple-Apricot Glaze

Dec 15, 2012 in Food Network Community Toolbox on

This is a complete winner. I used it as a light gravy over a pork tenderloin (that had been baked in a simple apricot glaze) and all my guests couldn't get enough of it. People started pouring it over mashed potatoes and dipping everything on the plate in it. A little goes a long way. It adds the finishing touches to those fancy meals that invo"

Not what you're looking for? Try: