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qonc1

Citytown, North Dakota

Member since Sep 2007

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Reviewed Green Bean Casserole

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

It tasted like green beans with a can of concentrated cream of mushroom soup spooned over it. I'd rather that the soup have at least a half can of milk stirred into it and added cheese and mushrooms to that mixture cooking it on the stove(until the cheese melted) and then stirred in the French's Onions and and green beans - then poured it into a"

Reviewed Salted Caramel Pecan Pie

Jul 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

WAY TOO SALTY!!!! I wish I'd been as smart as everyone else here, and dropped the salt back to 1 1/2 tsp. I had to throw it out - unedible. Can't beleve that anyone could have tasted this (like Jamie) and not known how salty it was. May try again later, but I have company coming in 2 hours for dinner, so off to the bakery, instead."

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