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Reviewed Moroccan Chicken Tajine

Aug 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this tonight for dinner and it was wonderful! We found it to be full of flavor, not sure what the complaints were about it being bland. Even though I am a salt person, I would have to agree it was a little salty even for me. When I make it again I think I will leave the salt out of the marinade. I think there is enough in the preserved lemo"

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