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Joined Date: Dec 27, 2011
Reviewed Meat Loaf
"Ina, thank you so much for the best Meatloaf on this living earth. I had no leftovers. I have a family that went back for seconds. You don't understand. They never do that with my meatloaf. Thanks again.!!!!
I did cut back on the onions. Just one. My onions were so big."
Reviewed Huevos Rancheros
"I'm hispantic and thought the receipt was not what I grew up eating. I dont think black beans fit well with eggs. Must use and more creamy texture as refried beans (homemade. I also prefer my own salsa. That really gives this dish more flavor for a authenic taste. I also use cilantro a more flavor in this toastada. I perfer to fry or bake my corn "
Reviewed My Grandma's Braised Cabbage
"I used the green cabbage and instead of brown sugar I used maple syrup. Was very good will make again with chicken. Family loved it. Didn't take long to make and it was a little more expensive than expected"
Reviewed Key Lime Pie
"This recipe needed to be doubled. Save the egg white, add a tab. of powder sugar and 1/2 tea of cream of tarter and whip until you reach a peak. When pie is cooled spread white on top and brown in broiler. Watching carefully not to burn and then place in a frozen freezer. The marange taste good. The whole pie taste good."
Reviewed French Nougatine
"Very light and great for a summer desert. Just that it takes so long to be able to eat it. This is a day before desert."