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qbanman

Member since May 2010

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Reviewed Lemon and Almond Rice Pudding

Oct 10, 2010 in Food Network Community Toolbox on Food Network

Been Cuban I doubled the sugar! I have to agree with everyone else in reducing the lemon to half. Also cook a little longer to make it have more consistency and add both the milk/cream together instead of cooking them apart. The rest...enjoy!

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