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Mount Dora, Florida

Member since Apr 2008

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Reviewed Pork Chops With Smashed Potatoes and Chimichurri Sauce

Nov 26, 2011 in Food Network Community Toolbox on

I thought this dish was very good, the potatoes took a little longer to cook so I put it in the microwave for 2 minutes to finish them off. Also I used my cast iron skillet to cook the pork chops. My husband loved it and replied this was a "keeper".""

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