"I will never buy regular potato chips again. Not only where these perfect, the were easy to make. Important things to do that the recipe does not mention. After slicing your potatoes (use a mandolin to get them paper thin), let them soak in a bowl of water to remove the starch. Next make sure to pat the chip dry after you remove them from the wate"

"I make a garlic parsley sauce similar to this and I add 1 anchoive as additional salt factor. Also I recommed cutting the garlic in these recipee down to one, two at the most. Garlic is very powerful in this recepee and it can be overwhelming. "

"One thing that I have learned about Aaron Macargo is he loves his food spicy, however this is way too spicy for my taste. If you dont care for "over-spicy" as this recipe suggest, I would recommed omitting the red pepper flacked. Also only use one jalapeno. Actually the sausage provide all the spice you need. I do not recommend this recipe for sma""