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q2theheart

Hampton, Virginia

Member since Jan 2011

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Reviewed Chicken Fried Steak with Cream Gravy

May 19, 2014 in Recipes on Cooking Channel

For a more crispy steak, put one part corn starch for every two parts flour. This will give it some extra crunch. Also add a 1/2 teaspoon granulated garlic powder and buttermilk instead of regular, gives it a nice kick. "

Reviewed Chicken Fried Steak with Cream Gravy

May 19, 2014 in Recipes on Cooking Channel

For a more crispy steak, put one part corn starch for every two parts flour. This will give it some extra crunch. Also add a 1/2 teaspoon granulated garlic powder and buttermilk instead of regular, gives it a nice kick. "

Reviewed Chicken Fried Steak with Cream Gravy

May 19, 2014 in Recipes on Cooking Channel

For a more crispy steak, put one part corn starch for every two parts flour. This will give it some extra crunch. Also add a 1/2 teaspoon granulated garlic powder, gives it a nice kick. "

New Topic Question:Loaded Potato and Buffalo Chicken Casserole in Cooking Q & A

Mar 25, 2013 on Food.com

"Loaded Potato and Buffalo Chicken Casserole This recipe is loaded with calories, saturated fat and cholesterol. Is there a lighter more healthier version?"

Reviewed Homemade Potato Chips

Sep 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I will never buy regular potato chips again. Not only where these perfect, the were easy to make. Important things to do that the recipe does not mention. After slicing your potatoes (use a mandolin to get them paper thin), let them soak in a bowl of water to remove the starch. Next make sure to pat the chip dry after you remove them from the wate"

Reviewed T-Bone Steaks with Garlic Parsley Sauce

Jun 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I make a garlic parsley sauce similar to this and I add 1 anchoive as additional salt factor. Also I recommed cutting the garlic in these recipee down to one, two at the most. Garlic is very powerful in this recepee and it can be overwhelming. "

Reviewed Spicy Pulled Chicken and Red Bean Stew

Mar 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

One thing that I have learned about Aaron Macargo is he loves his food spicy, however this is way too spicy for my taste. If you dont care for "over-spicy" as this recipe suggest, I would recommed omitting the red pepper flacked. Also only use one jalapeno. Actually the sausage provide all the spice you need. I do not recommend this recipe for sm...

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