Member since Dec 2004
Flag This ProfileFlag as Inappropriate
Aug 28, 2011 on FoodNetwork.com
“I asked for this cut of meat at the store and was told that is not one that is used any more. Or if they do have it there is only one (it is the first cut) and it does not weigh 3 pounds. So what can I replace it with?
What if I don't have "Italian Seasoning" in the cupboard... what exactly should I replace it with?
Do I cover...”