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Joined Date: Dec 19, 2004
Reviewed Beer-Marinated Grilled Skirt Steak
"This was easy to do and the steak tasted great! Will do this again."
Reviewed Almost-Famous Swedish Meatballs
I made the meatballs only ahead and froze them. Thawed them and made the gravy fresh.
They were great.
Will make them again.""
"I asked for this cut of meat at the store and was told that is not one that is used any more. Or if they do have it there is only one (it is the first cut) and it does not weigh 3 pounds. So what can I replace it with?
What if I don't have "Italian Seasoning" in the cupboard... what exactly should I replace it with?
Do I cover the meat while it ""