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Reviewed The Ultimate Caramel Apple Pie

Oct 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

It takes practice to not get the burnt flavor. What I like to do is watch it till it turns a medium honey color, I shut off the stove and just with the remaining heat it turns to the perfect caramel :). I tried also to fill it with Dulce de Leche (it adds even creamier taste along with the cream flavor) Yum""

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