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pylon

United States

Member since Apr 2013

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Reviewed Chicago Italian Beef (Pot Roast Style

Apr 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

An excellant menu for a party."

Reviewed Rabbit Coq au Vin

Apr 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Someone was sleeping at the switch.
1) there is no skin-side to rabbit, so
2) unnecessary to skim off fat
3) 30 - 35 minute not enough time for cooking
but, after minor adjustments to time the recipe is great, served up with rice."

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