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poway, California

Member since Jun 2010

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Reviewed Spicy Pop Pulled Pork

Feb 14, 2012 in Food Network Community Toolbox on

I used a 5lb bone in roast. I use a clay pot cooker and it was a little small-so,used only one can of pop. It WAS way too spicy. However, the roast was done in 4 hours. I then pulled out the meat and added the second can of pop to the sauce. I turned the heat way up and reduced the sauce. Meanwhile I shedded the meat. I then put it back in the po...

Reviewed Bananas Foster

Feb 11, 2012 in Food Network Community Toolbox on

This is actually the first time I have really noticed a discrepancy between a recipe and the demonstration on the show. Not vital, but bananas were only sliced crosswise on the show, think the smaller pieces cut as in recipe would be too small. Also,she flamed the rum with the bananas as is traditional. I did this. Would skipping this change the...

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