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Reviewed Lemon-Mint Cake with Lemon Syrup
"I followed the recipe exactly and baked it in a springform pan. It came out beautifully -- so high, light and full of lemon flavor. The mint did not overpower the lemon and I used a good handful chopped finely. The syrup finished it off very nicely and gave it the moistness and added flavor. I believe this could be my all-time favorite cake."
Reviewed Lemon-Mint Cake with Lemon Syrup
"I followed the recipe exactly and baked it in a springform pan. It came out beautifully -- so high, light and full of lemon flavor. The mint did not overpower the lemon and I used a good handful chopped finely. The syrup finished it off very nicely and gave it the moistness and added flavor. I believe this could be my all-time favorite cake."
Reviewed Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree
"Yuk! I am a seasoned gourmet cook of 38 years. I only made the fish portion of this recipe -- First of all, the dish was colorless -- secondly, it was tasteless. The cauliflower puree looked gray and unappetizing and tasted the way it looked. We suffered through one meal and pitched the leftovers. I really don't understand the high reviews."
Reviewed Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree
"Yuk! I am a seasoned gourmet cook of 38 years. I only made the fish portion of this recipe -- First of all, the dish was colorless -- secondly, it was tasteless. The cauliflower puree looked gray and unappetizing and tasted the way it looked. We suffered through one meal and pitched the leftovers. I really don't understand the high reviews."
Reviewed Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree
"Yuk! I am a seasoned gourmet cook of 38 years. I only made the fish portion of this recipe -- First of all, the dish was colorless -- secondly, it was tasteless. The cauliflower puree looked gray and unappetizing and tasted the way it looked. We suffered through one meal and pitched the leftovers. I really don't understand the high reviews."
Reviewed Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree
"Yuk! I am a seasoned gourmet cook of 38 years. I only made the fish portion of this recipe -- First of all, the dish was colorless -- secondly, it was tasteless. The cauliflower puree looked gray and unappetizing and tasted the way it looked. We suffered through one meal and pitched the leftovers. I really don't understand the high reviews -- "
Reviewed Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree
"Yuk! I am a seasoned gourmet cook of 38 years. I only made the fish portion of this recipe -- First of all, the dish was colorless -- secondly, it was tasteless. The cauliflower puree looked gray and unappetizing and tasted the way it looked. We suffered through one meal and pitched the leftovers. I really don't understand the reviews -- "
Reviewed Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree
"Yuk! I am a seasoned gourmet cook of 38 years. I only made the fish portion of this recipe -- First of all, colorless -- secondly, tasteless. The cauliflower puree looked gray and unappetizing and tasted the way it looked. We suffered through one meal and pitched the leftovers. I really don't understand the reviews -- "
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