My Profile

pwolanski_2424809

Collegeville, Pennsylvania

Member since Apr 2005

Flag This ProfileFlag as Inappropriate

Reviewed Lemon-Mint Cake with Lemon Syrup

Apr 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly and baked it in a springform pan. It came out beautifully -- so high, light and full of lemon flavor. The mint did not overpower the lemon and I used a good handful chopped finely. The syrup finished it off very nicely and gave it the moistness and added flavor. I believe this could be my all-time favorite cake."

Reviewed Lemon-Mint Cake with Lemon Syrup

Apr 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly and baked it in a springform pan. It came out beautifully -- so high, light and full of lemon flavor. The mint did not overpower the lemon and I used a good handful chopped finely. The syrup finished it off very nicely and gave it the moistness and added flavor. I believe this could be my all-time favorite cake."

Reviewed Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree

Mar 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yuk! I am a seasoned gourmet cook of 38 years. I only made the fish portion of this recipe -- First of all, the dish was colorless -- secondly, it was tasteless. The cauliflower puree looked gray and unappetizing and tasted the way it looked. We suffered through one meal and pitched the leftovers. I really don't understand the high review...

Reviewed Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree

Mar 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yuk! I am a seasoned gourmet cook of 38 years. I only made the fish portion of this recipe -- First of all, the dish was colorless -- secondly, it was tasteless. The cauliflower puree looked gray and unappetizing and tasted the way it looked. We suffered through one meal and pitched the leftovers. I really don't understand the high review...

Reviewed Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree

Mar 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yuk! I am a seasoned gourmet cook of 38 years. I only made the fish portion of this recipe -- First of all, the dish was colorless -- secondly, it was tasteless. The cauliflower puree looked gray and unappetizing and tasted the way it looked. We suffered through one meal and pitched the leftovers. I really don't understand the high review...

Reviewed Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree

Mar 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yuk! I am a seasoned gourmet cook of 38 years. I only made the fish portion of this recipe -- First of all, the dish was colorless -- secondly, it was tasteless. The cauliflower puree looked gray and unappetizing and tasted the way it looked. We suffered through one meal and pitched the leftovers. I really don't understand the high reviews...

Reviewed Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree

Mar 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yuk! I am a seasoned gourmet cook of 38 years. I only made the fish portion of this recipe -- First of all, the dish was colorless -- secondly, it was tasteless. The cauliflower puree looked gray and unappetizing and tasted the way it looked. We suffered through one meal and pitched the leftovers. I really don't understand the reviews -- "

Reviewed Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree

Mar 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yuk! I am a seasoned gourmet cook of 38 years. I only made the fish portion of this recipe -- First of all, colorless -- secondly, tasteless. The cauliflower puree looked gray and unappetizing and tasted the way it looked. We suffered through one meal and pitched the leftovers. I really don't understand the reviews -- "

Not what you're looking for? Try: