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pward1_6138963

Waukesha, Wisconsin

Member since Oct 2010

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Reviewed stracotto (pot roast) with porcini mushrooms

Dec 7, 2014 on FoodNetwork.com

Excellent! The sauce would make an old sock taste good, it's that good!

Reviewed Salmon with Brown Sugar and Mustard Glaze

Aug 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent flavor and easy prep. My husband isn't a huge salmon fan and he commented several times how good it was. Only slight modification i made was I didn't have a full 1/4 cup of dijon so I used a little stone ground mustard to make up the difference. I have a little glaze left and think I'll try it on some chicken breasts. This recipe is a "

Reviewed Ramen Shrimp Pouch

Dec 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

We have made this several times while camping. The foil packs work great in a dutch oven. We have actually combined some of the ingredients from this recipe with AB's Salmon Fillet en Papillote. I use the salmon & veggies from one and the noodles & broth from this recipe. Our future son-in-law keeps asking me to make it for him again!"

Reviewed Lemon Angel Food Cake

Apr 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I wanted something light to serve for Easter dinner and this was perfect! Not hard to make and 100 times better than a store bought Angel Food Cake. I served it with pureed strawberries and whipped cream and everyone raved over it. Once again Ina's dessert was a huge hit!""

Reviewed Sloppy Bombay Joes

Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family loves this recipe as is. My son asked why anyone would want to eat regular sloppy joes after trying this one! I have also made this in the morning and left it sit in the crockpot on warm all day since we were all on different eating schedules that day. It held up perfectly :)""

Reviewed Key Lime Coconut Cupcakes with White Chocolate Frosting

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent!! I did use bottled key lime juice and regular lime vest. I also grated a little zest on top and they were very pretty. Half were used for a work meeting one night and a school meeting the next day and everyone loved them! I did have icing left over so I think I'll make another batch for church meeting this weekend."

Reviewed Sour Cream Cupcakes

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these for a work meeting & they were good. I did not make the frosting because I was making several different kinds and had to cut time and just made a chocolate gaunache instead and dipped them. I thought the cupcakes could have been sweeter but prehaps Anne's frosting would have made a difference. Next time I'll try making the whole recipe....

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