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montgomery, Texas

Member since Aug 2008

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Favorited Cranberry-Raspberry Upside-Down Cake

Feb 11, 2014 in Recipes on Cooking Channel

Reviewed Chicken Pot Pie

Dec 31, 2012 in Food Network Community Toolbox on

The taste was amazing. I used the concentrated broth instead of the bouillion and added a littel white wine and some cooked mini fingerling potatoes-wow a real hit."

Reviewed Stuffing Frittata

Nov 28, 2010 in Food Network Community Toolbox on Food Network

this was wonderful. I had an impromptu brunch the day after Thanksgiving, and cooked this in a cast iron pan. There was nothing left. great recipe especially if you make your dressing like we do with sausage.

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