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Reviewed Chicken Pot Pie
"The taste was amazing. I used the concentrated broth instead of the bouillion and added a littel white wine and some cooked mini fingerling potatoes-wow a real hit."
Reviewed Stuffing Frittata
"this was wonderful. I had an impromptu brunch the day after Thanksgiving, and cooked this in a cast iron pan. There was nothing left. great recipe especially if you make your dressing like we do with sausage.
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