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Oct 24, 2011 on FoodNetwork.com
“What a beautiful salad! Served it on a large platter with slightly scooped sides. Cooked the squash longer than suggested and added a little nutmeg. Also added additional unfiltered apple cider vinegar. Also used Feta instead of Parm... would consider using gorgonzola dolci as well.
I composed the salad and only warmed the dressing before...”
Apr 12, 2011 on FoodNetwork.com
“I made this dish years ago and it was missing something in a big way. The next night I seriously re-seaoned everything and added some heat but there are many other dishes to make than this one."”