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Potomac, Maryland

Member since Sep 2004

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Reviewed Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Oct 24, 2011 in Food Network Community Toolbox on

What a beautiful salad! Served it on a large platter with slightly scooped sides. Cooked the squash longer than suggested and added a little nutmeg. Also added additional unfiltered apple cider vinegar. Also used Feta instead of Parm... would consider using gorgonzola dolci as well.
I composed the salad and only warmed the dressing before...

Reviewed Joyce Goldstein's Cornish Hens with Apricots, Tomatoes and Spices

Apr 12, 2011 in Food Network Community Toolbox on

I made this dish years ago and it was missing something in a big way. The next night I seriously re-seaoned everything and added some heat but there are many other dishes to make than this one."

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