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Reviewed Roasted Butternut Squash Salad with Warm Cider Vinaigrette
"What a beautiful salad! Served it on a large platter with slightly scooped sides. Cooked the squash longer than suggested and added a little nutmeg. Also added additional unfiltered apple cider vinegar. Also used Feta instead of Parm... would consider using gorgonzola dolci as well.
I composed the salad and only warmed the dressing before pourin""
Reviewed Joyce Goldstein's Cornish Hens with Apricots, Tomatoes and Spices
"I made this dish years ago and it was missing something in a big way. The next night I seriously re-seaoned everything and added some heat but there are many other dishes to make than this one."
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