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Altadena, California

Member since May 2005

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Reviewed Backyard Baby Back Ribs

Aug 16, 2013 in Food Network Community Toolbox on

I made these for the first time two weeks ago and my wife declared them the best ribs I've ever made. Actually, the best ribs she's ever had! I did not use Alton's sauce but opted for Sweet Baby Ray's sauce, like others. But the ribs themselves were saturated with the taste of the rub and citrus, and were really delicious. I'm making them agai"

Reviewed Cheddar-Dill Scones

Sep 17, 2011 in Food Network Community Toolbox on

These were absolutely delicious: light, flaky, and flavorful. My family thought they were a bit too salty, which I did too, so I'll reduce it by a half tsp next time. But they were still the best scones I've ever tasted. Thanks, Ina, for another great recipe.""

Reviewed Slow-Cooker Moroccan Turkey Stew

Oct 11, 2010 in Food Network Community Toolbox on Food Network

My family and I loved this recipe. We love moroccan food and this really fit the bill for our favorite flavors. I used a half turkey breast and a package of chicken thighs because my market didn't have enough turkey. It was great. Following the lead of others, I cut the onions to 2 and instead of just allspice I added about a teaspoon of both...

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