"These were absolutely delicious: light, flaky, and flavorful. My family thought they were a bit too salty, which I did too, so I'll reduce it by a half tsp next time. But they were still the best scones I've ever tasted. Thanks, Ina, for another great recipe.""

"My family and I loved this recipe. We love moroccan food and this really fit the bill for our favorite flavors. I used a half turkey breast and a package of chicken thighs because my market didn't have enough turkey. It was great. Following the lead of others, I cut the onions to 2 and instead of just allspice I added about a teaspoon of both ground coriander and cinnamon. I put it up too late for the full six hours in the crockpot, so when I got home around 6 pm I chucked it into the oven at 350 for an hour and it came out great. Served it over israeli couscous 2 nights in a row and we still have a couple portions left. The sauce is amazing!