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pvcamom

Member since Oct 2010

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Reviewed Orzo with Thyme and Lemon Zest

Oct 18, 2010 in Food Network Community Toolbox on Food Network

I tried this recipe and there was way too much liquid to be absorbed in anywhere near 10 minutes. It still tasted good, but I drained about a cup of liquid after it was finished cooking. Anyone else have that issue?

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