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purple*princess

Salem, Oregon

Member since Oct 2004

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Reviewed Lavender Honey Scented Scallops

Feb 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I didn't make the leek so I don't know how good that was, but the sauce for the scallops was a little thin and light on the lavender flavor so I added about 2 or 3 more tablespoons of lavender and a couple of tablespoons of butter, then it was pretty good.""

Reviewed Shrimp Scampi with Linguini

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome!! I have made this several times and love it!! The only changes that I made were to add the lemon zest since I'm sqeezing the lemon for juice anyway and only a couple of tablespoons of the pasta water. If I have fresh basil I will chop up a few tablespoons and add that tooI serve it over Trader Joe's Lemon Pepper Pappardelli Pasta. YUM"

Reviewed Shrimp Scampi with Linguini

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome!! I have made this several times and love it!! The only changes that I made were to add the lemon zest since I'm sqeezing the lemon for juice anyway and only a couple of tablespoons of the pasta water. I serve it over Trader Joe's Lemon Pepper Pappardelli Pasta. I could eat this all the time!!!"

Saved Recipe Honey Baked Ham (Copycat) by Dawn

Dec 19, 2010 on Food.com

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