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Joined Date: Oct 16, 2004

Birthday: Dec 08

My Activity

Reviewed Lavender Honey Scented Scallops

"I didn't make the leek so I don't know how good that was, but the sauce for the scallops was a little thin and light on the lavender flavor so I added about 2 or 3 more tablespoons of lavender and a couple of tablespoons of butter, then it was pretty good.""

Feb 15, 2012 on FoodNetwork.com

Reviewed Shrimp Scampi with Linguini

"Awesome!! I have made this several times and love it!! The only changes that I made were to add the lemon zest since I'm sqeezing the lemon for juice anyway and only a couple of tablespoons of the pasta water. If I have fresh basil I will chop up a few tablespoons and add that tooI serve it over Trader Joe's Lemon Pepper Pappardelli Pasta. YUM"

May 26, 2011 on FoodNetwork.com

Reviewed Shrimp Scampi with Linguini

"Awesome!! I have made this several times and love it!! The only changes that I made were to add the lemon zest since I'm sqeezing the lemon for juice anyway and only a couple of tablespoons of the pasta water. I serve it over Trader Joe's Lemon Pepper Pappardelli Pasta. I could eat this all the time!!!"

May 26, 2011 on FoodNetwork.com

Saved Recipe Honey Baked Ham (Copycat) by Dawn

Dec 19, 2010 on Food.com

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