My Profile


United States

Member since Feb 2011

Flag This ProfileFlag as Inappropriate

Reviewed Nachos on the Grill with Tomatillo-Poblano Salsa, Smoked Tomato Relish, and Green Onion Creme Fraiche

Feb 4, 2011 in Food Network Community Toolbox on

I tried out this recipe with my mother and it was a hit in the family. Everyone said it was excellent. I prefer the smoked tomato relish the best.

Not what you're looking for? Try: