"There's a reason why this recipe has 5 stars with 4,156 reviews. I usually cook turkeys differently but this year I decided to brine this time. And of course, I had to go with Alton Brown's recipe. I actually didn't allspice so I substituted with cinnamon, nutmeg and cloves. I also didn't have rosemary and sage so I used thyme and bay leaves. The "

"FOR SLAW ONLY!!!!

I love this recipe for red cabbage. It works well with any meal!"

"VERY time consuming but it's definitely worth it! She said making risotto is therapeutic and man it is! The husband thought I was taking forever, but when I was done he wanted seconds! Thanks Ina for an amazing recipe!

On a side note: These are not ingredients I have on hand like she said in the episode. I had to buy literally everything. "

"What a winner! I don't eat pork so I substituted with ground turkey. I didn't have evaporated milk so I used 1% organic milk. It did make it a little bit more liquidy, but I'm sure if I used the evaporated milk it would have been more sticky to make balls better. But the taste is for real awesome! Great recipe!"

"Yummy!!! Had gone apple picking, so I used those apples instead of Granny Smith. I left the skin on. The actual batter was a little bit too dry so added a touch of milk and one more egg. I also used whole wheat flour. Skipped the glaze (we don't need the extra sugar!) It was a great hit. The mister asked me to make it again! That's a first!

"Very nice! I did it without corn, but with cucumbers and bell peppers and it was delicious! Also, I used the reduced fat mayo from Trader Joe's. Definitely a must try for carrot lovers!