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purplemouth

Member since Jun 2012

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Reviewed Spicy Mussels with Chorizo and Wine

Sep 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was watching this episode of "The Best Thing I Ever made" this morning from my DVR and decided this looked so good I needed to make it! Very happy I did. I had to use frozen mussels, the tomato paste alternative, and a rose wine (it's what I had on hand and I couldn't buy white whine since I live in a state where I can't buy alcohol on Sunday), "

Reviewed Chicago Cheese Steak

Jun 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This looked so good I had to try it! I used a jarred "sweet hot" peppers and added some jalapenos because it wasn't spicy enough for me, but it was so yummy! Will definitely keep this one in my recipe box!"

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