"For a vegetarian, this is like Thanksgiving in a bowl. Fantastic!

"This is a family favorite now for us - I make it exactly as the recipe indicates. I never have buttermilk in the house, so I make my own with lemon juice and milk. The farther you get into your salad, the better it gets. Cannot believe this is a "healthy" ranch, as we prefer it to ALL others!

"So easy and so good! Tastes a lot like the ginger syrup we bought at World Market made by "the Ginger People" that we love to mix in Alton Brown's blueberry soda! Super easy, left it on the counter for 48 hours per the recipe, then refrigerated for 2 more days before trying it. Put a lime in it & a straw, served on ice. I need to go pour another glass. The only thing is grating up 1 1/2 oz of ginger, and 6 oz of sugar... kind of would prefer the recipe in Tbl. But I think it equates to about 2 Tbls. of grated ginger, used a microplane grater. Will definitely make again, often!