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purdygood

Member since Feb 2012

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Reviewed Corn Chowder

Feb 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

We just love this recipe. I used 1/2 chicken and 1/2 vegetable stock, omitted the salt and added 1.5 cups of chopped ham, didn't have fresh thyme so used dried 2 tbsp, and added some chopped, pickled jalapeÒ±o for a little kick. It was soooo good!""

Reviewed Corn Chowder

Feb 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

We just love this recipe. I used 1/2 chicken and 1/2 vegetable stock, omitted the salt and added 1.5 cups of chopped ham, didn't have fresh thyme so used dried 2 tbsp, and added some chopped, pickled jalapeño for a little kick. It was soooo good!""

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