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Holiday, Florida

Member since Dec 2007

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Reviewed Deep-Fried Pickles

Jun 23, 2013 in Food Network Community Toolbox on

A bit disappointing. There was no crunch. The cornmeal just had a grainy texture. I don't think I will be making this recipe again. "

Reviewed Pot Roast

Dec 7, 2010 in Food Network Community Toolbox on

The BEST pot roast I have ever made. My family owns a farm and we constantly have beef to eat. I get tired of using chuck roast time and time again in stew. I tried this recipe and I fell in love with it. Make certain to use a decent red wine though and not a cheap cooking wine. I will make this again for certain!

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