Highlands Ranch, Colorado
Member since Jan 2005
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Reviewed Overnight Pot Roast
Dec 10, 2013 on FoodNetwork.com
Place onion in the bottom of a 5-quart slow cooker. Coat flank steak with Montreal seasoning; place on top of onion. Sprinkle soup mix over roast and add undrained tomatoes. Cover and cook on low heat setting for 8 hours (overnight).
In the morning, stir together the celery and celery soup. Spoon into slow cooker....”