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Reviewed Lemon Blossoms

Mar 26, 2012 in Food Network Community Toolbox on

Followed the receipe exactly. No issues. The batter is sticky and you need to spoon it. All of mine popped out of the pan with no issues. Taste amazing! I agree with the reviewers who say they are extremely sweet but that's what I love about them!""

Reviewed Bert's Southern Fried Chicken

Mar 25, 2012 in Food Network Community Toolbox on

This was my first try at fried chicken and it was good! Very messy but I expected that. I followed the advice of other reviewers and cooked each piece in the oil for 13-17 min depending on the size and/or if it was a dark or white piece. I then put the pieces on a cookie sheet in the oven at 300 degrees. The chicken was really moist. There w...

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