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May 28, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I made just the garlic butter to jazz up ordinary frozen vegetables. It was so good! I've been putting it on everything for the past few days.
I posted about it on my blog--along with a great steak sauce recipe. You can find it if you google pumped up chick. it's under garlic butter and steak sauce for BBQs food network won't let me link...”