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pulykamell

Member since Jun 2011

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Reviewed Basic Pizza Dough - Processor Method

Jun 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Stephanie - You do NOT need sugar in pizza dough to make it rise. The yeast feeds on the flour and that causes it to rise. Sugar may slightly speed up the process, but it's unnecessary. Just wait a bit longer for it to rise if it's not doing it fast enough for you. I have never used sugar in any of my bread or pizza doughs, and if you look at pizz"

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