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Joined Date: Jun 01, 2011
Reviewed Basic Pizza Dough - Processor Method
"Stephanie - You do NOT need sugar in pizza dough to make it rise. The yeast feeds on the flour and that causes it to rise. Sugar may slightly speed up the process, but it's unnecessary. Just wait a bit longer for it to rise if it's not doing it fast enough for you. I have never used sugar in any of my bread or pizza doughs, and if you look at pizz"