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Chapel Hill, North Carolina

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Reviewed Fettuccini Alfredo with Prosciutto and Peas

Aug 26, 2012 in Food Network Community Toolbox on

This was pretty good! I added mushrooms in addition to peas and prosciutto. I also doubled up on the shallots and garlic, but that's to my own personal taste. Next time I will probably add a little more cream and substitute either bacon, ham or chicken for the prosciutto."

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