"Prior posts have said it all: EXCELLENT. I love fruitcake, never thought I could make one. This makes me happy, happy, happy. I am making Holiday Baskets this year, and the fruitcake will be the star attraction. I'll be making this again and again, and not just for Christmas. Thanks, Alton. muaaaah!!!"

"So moist and tasty! I am 68 years old and considered to be a fairly good cook by my family and friends. My old way of cooking turkey is over for me. This will be my recipe from now on. I can't think of one 'down' side to it. I was prepared for it to be a flop, but was so surprised! Best turkey I've ever cooked! .. and the best gravy, t"

"I will be making this often! It was easy, delicious and no-fuss. I sort of slacked on the hot sauce, cutting it back to 1 teaspoon, next time I'll add the whole amount. I also added some bay scallops as I only had a 12oz pkg of frozen jumbo shrimp. Wow.. it was incredible. "

"I will be making this often! It was easy, delicious and no-fuss. I sort of slacked on the hot sauce, cutting it back to 1 teaspoon, next time I'll add the whole amount. I also added some bay scallops as I only had a 12oz pkg of frozen jumbo shrimp. Wow.. it was incredible. "

"OMG.......... I now have to prepare these delicious morsels of Heaven at least twice a week. My very picky daughter is so smitten with them.... (and me, too!). Great job on a fantastic recipe, Paula.. THANK YOU.