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Reviewed 1-2-3 Lasagna

Jan 5, 2012 in Food Network Community Toolbox on

1st time making lasagna from (almost scratch. Ah-may-zing! I used tomato and basil spaghetti sauce but followed everything else according to recipe. I did not think it dry as others did. It was oozing but held up well when served. I was worried initially with the amount of ricotta mixture because was not a thick layer, but it tasted divine t...

Reviewed Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze

Dec 27, 2010 in Food Network Community Toolbox on

Tasted very yummy! Next time I will use 1/2 the glaze the recipe makes as it was VERY sweet. But very, very tasty!

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