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Joined Date: Dec 27, 2010
Reviewed 1-2-3 Lasagna
"1st time making lasagna from (almost scratch. Ah-may-zing! I used tomato and basil spaghetti sauce but followed everything else according to recipe. I did not think it dry as others did. It was oozing but held up well when served. I was worried initially with the amount of ricotta mixture because was not a thick layer, but it tasted divine th""
"Tasted very yummy! Next time I will use 1/2 the glaze the recipe makes as it was VERY sweet. But very, very tasty!