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puget tarheel

Member since Jun 2011

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Reviewed Charred Corn Salad

Sep 8, 2012 in Food Network Community Toolbox on

This recipe has become a staple. If we are going to a potluck, then we can make it a day ahead. I also make extra dressing because the rice tends to absorb the liquid and you can add more dressing later. We also cut up and add the tomatoes just before serving. I have also found that I like to char the corn directly over the flame because it s"

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