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puffsparrow

Member since Jun 2013

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Reviewed Pecan Bars

Jun 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I baked the crust for 15 mins and the filling for 25 and they still burned! I have an oven thermometer so I know the issue isn't the oven being too hot. I was hoping for a gooey, truly decadent pecan square and this isn't it :( the amount of butter makes for a good bite, although I will keep looking..."

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