"As soon as I saw this episode I knew I had to try it! We love roasted asparagus and I'm always looking for new ways to compliment it. The combination of the crispy proscuitto, Hollandaise and the fried egg was rather like a deconstructed eggs Benedict. The only problem I had was my Hollandaise broke. I've make the recipe before with perfect result"

"I've made this recipe twice now and I definitely recommend cutting the squash in half and roasting it that way! Much easier than trying to disect the whole thing (unless you have a chain saw in the kitchen...Alton Brown probably does, but not me). Otherwise the recipe is wonderful just exactly as written - I don't change a thing. "

"Yet another recipe that I would give more than 5 stars if I could. The only thing I changed was cutting the recipe in half as there are just two of us. The combination of the smoked mozzarella and the sausage was wonderful. You have to try this recipe exactly as written, because it is PERFECT! Don't omit the syrup. I'm planning on serving these to"

"I am embarrassed to admit that even though I've been cooking for years and consider myself a good cook, I had never roasted a chicken before. I saw Ina in Seattle last weekend and listened to her talk about this recipe in particular. I'm really glad I used it for my first attempt! I followed the recipe exactly with the exception of omitting the fe"

"I tried this recipe using chopped macadamia nuts rather than pecans. (I've been craving the Honolulu Cookie Co. cookie) Everything else was the same except I rolled the dough out and used a cookie cutter. I chilled the dough as per the recipe, but I really had to fight with it even after it was chilled, just didn't want to stay together. The end r"

"Ina never disappoints. This recipe was very simple - not quick by any means - but simple to assemble. And the results were fabulous. I cut the recipe in 1/2 because there are just 2 of us, but it lends itself very easily to size adjustments. Next time I think I'll try adding a little cinammon and nutmeg for extra flavor. BTW - makes the house smel""

"This recipe is wonderful! I cut it in half because there are just two of us, but otherwise I prepared it exactly as written. I found that toasting the bread for 10 minutes was just a little long for my oven, so next time I will try about 7-8 minutes toasting time. I actually had the Meyer lemon oil and I would highly recommend trying it. I didn't ""

"Wonderful! I wouldn't change a thing, except I did cut the blintz recipe in half for just the two of us. It takes awhile to prepare, but the end result is definitely worth the effort. I made the full blueberry sauce recipe and will be using it for ice cream, pound cake topping and anything else I can think of. As Guy Fieri says 'you could put it o""