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puddiebaby35

United States

Member since Nov 2010

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Reviewed Iceberg Salad with Shrimp

Jun 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was just awful. I don't know why I bother trying any of her recipes. Don't waste your time, or money on this recipe."

Reviewed Low Country Boiled Peanuts

Apr 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not enough salt. You need at least 1 cup to 1 1/2 cups of salt. 2 hours is no where enough time to cook. It takes at least 6 hours to get them to the proper consistency. They should be mushy but creamy in texture. This is an all day project. For green peanut go to the produce section they are also called raw peanuts."

Reviewed Black Forest Cupcakes

Apr 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these cupcakes and they were wonderful. I used maraschino cherries, and they were great. I read some of the reviews before making, and would like to let the lady who said they were dry and gave them a 2 star rating. If they're dry it's because YOU over baked them. Always bake them the least amount of time first, because they continue cooking...

Reviewed Black Forest Cupcakes

Apr 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these cupcakes and they were wonderful. I used maraschino cherries, and they were great. I read some of the reviews before making, and would like to let the lady who said they were dry and gave them a 2 star rating. If they're dry it's because YOU over baked them. Always bake them the least amount of time first, because they continue cooking...

Reviewed Black Forest Cupcakes

Apr 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these cupcakes and they were wonderful. I used maraschino cherries, and they were great. I read some of the reviews before making, and would like to let the lady who said they were dry and gave them a 2 star rating. If they're dry it's because YOU over baked them. Always bake them the least amount of time first, because they continue cooking...

Reviewed Antip-achos Italian Nachos and Fish Stick Parm

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

One word for this recipe. NASTY!!!!!!!!!!!!!!!!!!"

Reviewed Italian Sponge Cakes in 5

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simple, but too sweet for my taste. Needs some altering."

Reviewed Asian Slaw

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wish I had read the reviews before wasting my time making this. It had no flavor at all. Don't waste you time or money making this."

Reviewed English Pudding Cake

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was horrible. It was a lot of work, and was not worth it. I thought I would give her one last try, and it was my last. I don't know how she has a show quiet honestly."

Reviewed English Pudding Cake

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was horrible. It was a lot of work, and was not worth it. I thought I would give her one last try, and it was my last. I don't know how she has a show quiet honestly."

Reviewed English Pudding Cake

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was horrible. It was a lot of work, and was not worth it. I thought I would give her one last try, and it was my last. I don't know how she has a show quiet honestly."

Reviewed English Pudding Cake

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was horrible. It was a lot of work, and was not worth it. I thought I would give her one last try, and it was my last. I don't know how she has a show quiet honestly."

Reviewed Asian Street Sandwich

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was great!!! Will make this again. FYI for people NOT rating the recipe, and posting other stuff with 1 star you're screwing up the review, and making the rating go down. Please use common sense when posting."

Reviewed Chicken Divan

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this dish and I thought it was very good. You do have to use common sense. If you don't like curry leave it out. You can change recipes."

Reviewed Amaretti Ice Cream Balls

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe and I used Archway ginger snaps. It was so yummy!!"

Reviewed Pasta Bolognese

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

EntAgncy you are very rude. Did you ever think maybe it's you. Cause everyone else had not problems. You really should learn some manners!!!!!!!!!!

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