COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Iceberg Salad with Shrimp
"This was just awful. I don't know why I bother trying any of her recipes. Don't waste your time, or money on this recipe."
Reviewed Low Country Boiled Peanuts
"Not enough salt. You need at least 1 cup to 1 1/2 cups of salt. 2 hours is no where enough time to cook. It takes at least 6 hours to get them to the proper consistency. They should be mushy but creamy in texture. This is an all day project. For green peanut go to the produce section they are also called raw peanuts."
Reviewed Black Forest Cupcakes
"I made these cupcakes and they were wonderful. I used maraschino cherries, and they were great. I read some of the reviews before making, and would like to let the lady who said they were dry and gave them a 2 star rating. If they're dry it's because YOU over baked them. Always bake them the least amount of time first, because they continue cooking when you take them out."
Reviewed Black Forest Cupcakes
"I made these cupcakes and they were wonderful. I used maraschino cherries, and they were great. I read some of the reviews before making, and would like to let the lady who said they were dry and gave them a 2 star rating. If they're dry it's because YOU over baked them. Always bake them the least amount of time first, because they continue cooking when you take them out."
Reviewed Black Forest Cupcakes
"I made these cupcakes and they were wonderful. I used maraschino cherries, and they were great. I read some of the reviews before making, and would like to let the lady who said they were dry and gave them a 2 star rating. If they're dry it's because YOU over baked them. Always bake them the least amount of time first, because they continue cooking when you take them out."
Reviewed Antip-achos Italian Nachos and Fish Stick Parm
"One word for this recipe. NASTY!!!!!!!!!!!!!!!!!!"
Reviewed Italian Sponge Cakes in 5
"Simple, but too sweet for my taste. Needs some altering."
Reviewed Asian Slaw
"Wish I had read the reviews before wasting my time making this. It had no flavor at all. Don't waste you time or money making this."
About Me
Advertisement
