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puck29

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Reviewed Pumpkin Pie

Nov 27, 2010 in Food Network Community Toolbox on Food Network

Obviously the writer of the recipe has not actually cooked the recipe. I ended up using the filling to make 3 pies, none of which cooked in 50 minutes at 350. This makes no sense. Also my pie ended up tasting like fried chicken rather than pumpkin. Next time I'm going to wing it.

How did anybody make this...

Reviewed Pumpkin Pie

Nov 27, 2010 in Food Network Community Toolbox on Food Network

Obviously the writer of the recipe has not actually cooked the recipe. I ended up using the filling to make 3 pies, none of which cooked in 50 minutes at 350. This makes no sense. Also my pie ended up tasting like fried chicken rather than pumpkin. Next time I'm going to wing it.

How did anybody make this work?...

Reviewed Pumpkin Pie

Nov 27, 2010 in Food Network Community Toolbox on Food Network

Obviously the writer of the recipe has not actually cooked the recipe. I ended up using the filling to make 3 pies, none of which cooked in 50 minutes at 350. This makes no sense. Also my pie ended up tasting like fried chicken rather than pumpkin. Next time I'm going to wing it.

How did anybody make this work?

Reviewed Pumpkin Pie

Nov 27, 2010 in Food Network Community Toolbox on Food Network

Obviously the writer of the recipe has not actually cooked the recipe. I ended up using the filling to make 3 pies, none of which cooked in 50 minutes at 350. This makes no sense. Also my pie ended up tasting like fried chicken rather than pumpkin. Next time I'm going to wing it.

How did anybody make this work?

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