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Palatine, Illinois

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Reviewed Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette

Aug 2, 2011 in Food Network Community Toolbox on

This was such a delicious take on a new way to make pizza. It had so much flavor to it. I didn't have rice wine vinegar on hand so I used red wine vinegar which was fine. I also substituted blue cheese for gorgonzola instead. The figs & cheese are a decadent pairing!""

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