"Made this fresh for a weekend bbq - it was fun and really really easy to make. Since I am so used to store-bought, this was like a whole 'nother food! It is so creamy, not at all grainy. I served it warm with chopped oregano, basil and scallions. The little bit leftover was even better the next day as the cheese had firmed up even more. I wou"

"Made this fresh for a weekend bbq - it was fun and really really easy to make. Since I am so used to store-bought, this was like a whole 'nother food! It is so creamy. I served it warm with chopped oregano, basil and scallions. The little bit leftover was even better the next day as the cheese had firmed up even more. I would use this as a ba"

"Perfect for weekend barbecue. Used 8 ounces of frozen corn kernels and fresh asparagus. Otherwise, didn't change a thing. Even better the next day - marinade really worked into the veggies. Similar to three-bean salad without the beans!"

"Perfect for weekend barbecue. Used 8 ounces of frozen corn kernels and fresh asparagus. Otherwise, didn't change a thing. Even better the next day (marinade really worked into the veggies.) Similar to three-bean salad without the beans!"

"Perfect for weekend barbecue. Used 8 ounces of frozen corn kernels and fresh asparagus. Otherwise, didn't change a thing. Even better the next day (marinade really worked into the veggies.) Similar to three-bean salad without the beans!"

"Perfect for weekend barbecue. Used 8 ounces of frozen corn kernels and fresh asparagus. Otherwise, didn't change a thing. Even better the next day (marinade really worked into the veggies.) Similar to three-bean salad without the beans!"

"Perfect for weekend barbecue. Used frozen corn kernels and fresh asparagus. Otherwise, didn't change a thing. Even better the next day (marinade really worked into the veggies.) Similar to three-bean salad without the beans!"

"Loved it. For those who want to avoid "bitter taste" do not grate the white pith of the lemon onto the chicken. Just the yellow part only!"