My Profile

ptselkahly1_13093462

St.Petersburg, Florida

Member since Aug 2010

Flag This ProfileFlag as Inappropriate

Reviewed Crispy Louisiana Crab Cakes with Mango Salsa, Spiced Tomato Glaze and Cilantro-Avocado Emulsion

Sep 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

I served this at a dinner party last week. Everyone agreed it was one of the best things they ever ate. It is a pricey dish and it is a bit labor intensive. I made everything the day before and then just cooked the crabcakes before serving. The only problem I had with the execution of the dish was that the crabcakes didn't stay together. Had "

Reviewed Herb-Stuffed Zucchini

Aug 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved this recipe. I was so happy to see that cheese was not the main component of this filling. My husband is lactose intolerant which is sometimes a challenge. This dish was so yummy and full of flavor. I chopped up the scooped out zucchini flesh and added that to the mix. Drizzled extra EVOO on top before baking. This will definitely becom"

Reviewed Veggie Burgers with Mushrooms

Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

These are so yummy they have become a staple at our house. Made a few changes: I add a 1/2C of finely chopped mushrooms to beans along with a few tbs of chopped cilantro. I use panko instead of breadcrumbs. Adding 2 eggs helps bind the mixture together and dredging them in panko before cooking produces a nice crunch. Along with the sauteed mus"

Reviewed Hot Dogs a la Rose

Sep 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a fun, easy, quick "go-to meal" when you need to cook but don't really feel like being in the kitchen. What a delicious way to take the hot dog and elevate it to something special. Loved the flavors. I added about a teaspoon and a half of siracha. We like spice and this gave it just the right amount of kick. I was very generous with "

Reviewed Seafood Potpie

Aug 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Way Yum!! Not an inexpensive meal but deffinitely worth the splurge for a special night. Wish I could have afforded more lobster. I only used one lobster tail. I deleted cream and added 2 finely diced carrots and 2 finely diced celery ribs to recipe. Left out pernod. Used a store bought pie crust because despite my grandma's best efforts I n"

Reviewed Smoked Salmon and Watercress Salad with a Lemon-Caper Vinaigrette

Mar 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was soo yummy yet so elegant. I made it for our St. Patrick's Day get together and it was a huge hit. I will be making it again and again every chance I get. The flavors were gorgeous. I couldn't find the champagne vinegar so I used white wine vinegar. I had to use a bit more than the recipe called for as it didn't have enough ac...

Not what you're looking for? Try: