"These are so yummy they have become a staple at our house. Made a few changes: I add a 1/2C of finely chopped mushrooms to beans along with a few tbs of chopped cilantro. I use panko instead of breadcrumbs. Adding 2 eggs helps bind the mixture together and dredging them in panko before cooking produces a nice crunch. Along with the sauteed mus"

"This was a fun, easy, quick "go-to meal" when you need to cook but don't really feel like being in the kitchen. What a delicious way to take the hot dog and elevate it to something special. Loved the flavors. I added about a teaspoon and a half of siracha. We like spice and this gave it just the right amount of kick. I was very generous with "

"Way Yum!! Not an inexpensive meal but deffinitely worth the splurge for a special night. Wish I could have afforded more lobster. I only used one lobster tail. I deleted cream and added 2 finely diced carrots and 2 finely diced celery ribs to recipe. Left out pernod. Used a store bought pie crust because despite my grandma's best efforts I n"

"This recipe was soo yummy yet so elegant. I made it for our St. Patrick's Day get together and it was a huge hit. I will be making it again and again every chance I get. The flavors were gorgeous. I couldn't find the champagne vinegar so I used white wine vinegar. I had to use a bit more than the recipe called for as it didn't have enough aci""