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ptsarlene

Member since Sep 2012

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Reviewed Honey Wheat Bread

Jul 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is our go to recipe. I make this for everyday bread; form it in to rolls for hamburger buns. Company comes - all they want to know is "Are you making your bread?" We also serve l8nch one Sunday a month at a shelter for women in peril and the first thing they as when I walk in the door is; "Did you bring some of your bread?" I think if I ever "

Reviewed Overstuffed Pumpkin with Cornbread, Apples and Turkey Sausage with Sauvignon Blanc

Sep 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderful - not terribly difficult. I did bake it longer than it said to - but that worked well as it was served to company and we were lingering over wine. The fragrance filled the house and welcomed all to autumn! Thanks for an outstanding recipe!"

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