Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Grilled Smoked Pork Chops with Sweet and Sour Glaze
"Actually Buckeye, here are the instructions:
Preheat a grill pan to medium-high.
In a plastic resealable bag, big enough to fit the chops, mix together the sugar, honey, oil, lime juice, and red pepper flakes. Add the pork chops and let marinate for at least 20 minutes.
So, it clearly states to preheat the pan BEFORE marinating the chops FOR 20 MINUTES. Therefore, the pan is preheating for 20 minutes.
About Me
Advertisement
