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Reviewed Mango Cheesecake with Basil Lemon Syrup

Jan 30, 2011 in Food Network Community Toolbox on

I am too cheap to pay $4 for a small bag of frozen mango and they aren't in season in January, so here is what I did: I bought a can of Hawaii's Own frozen Mango-Orange juice concentrate! When it was mostly thawed I blended about 2-3 tablespoons of cornstarch in with it. I also had some Mango liquer and added about 1/2 cup of that but I think it...

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