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Reviewed PW's Prime Rib with Rosemary Salt Crust

Dec 16, 2012 in Food Network Community Toolbox on

I made a practice run before Christmas and it turned out delicious. I hadn't read about the incorrect temp before now and I did have to cook mine longer. I used an electric roasting pan instead of oven. It turned out ok, but next time I'll start it in the oven and transfer it to my roaster for the lower temp finish. "

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