Peachtree City, Georgia
Member since Jun 2009
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Jul 7, 2012 in Food Network Community Toolbox on FoodNetwork.com
“My husband and I prepared this for Saturday dinner, It was fantastic, the chicken was so moist,flavor and will prepare this dish for our friends.
If you look for the recipe for Cornell University Chricken,, you will see that it says you can use any spices that you like and that is what Bobby Flay did. He used Cornell Chicken and told us...”