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ptaretha_7488997

Ozark, Alabama

Member since Jan 2011

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Replied to Crustless Pizza Recipe : Nigella Lawson : Food Network

9 days ago on FoodNetwork.com

well i dont think a poor rating applies to the name...

Replied to Crustless Pizza Recipe : Nigella Lawson : Food Network

9 days ago on FoodNetwork.com

thats how its supposed to be. its yorkshire pudding batter without the rising. not British are you?

Reviewed crab and corn chowda-mac

Apr 4, 2014 on FoodNetwork.com

Ive loved this for many many years. If you don't, then you have a poor palette. Ignore the poor reviews and give this one a try

Reviewed universally useful blue cheese dressing

Mar 31, 2014 on FoodNetwork.com

I am mad for this sauce. I never eat a baked potato without it

Reviewed Sake Salmon and Rice

Nov 11, 2013 on FoodNetwork.com

One of my favorite things. Divine. She also has a recipe to do this with steak....you could also do chicken. I love it

Reviewed Clementine Cake

Oct 14, 2013 on FoodNetwork.com

This cake is a masterwork. IGNORE the low ratings.
It just drives me insane when people give a low rating to the recipe, when really they are rating their experience. Especially when the comment goes on to describe how they fault was their own. Use a little sense. You have to taste your citrus before using it to see if the pith is bitter....

Reviewed Rudolph Pie (Christmas Shepherd's Pie

Sep 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Incredible. Of course being in America, buying venison wasnt an option so i used pork and buffalo. And I also put biscuits on top instead of potato mash. But the stew, with the beautiful combination of marsala, porcini liquid and worcestershire sauce was a complete knock out. Thank you Nigella for always coming through for me and my family"

Reviewed French Apple Tart

Jun 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

this (as well as her apple crostata) is EASILY one of the best things I have ever eaten in my entire life. period. 100 stars"

Reviewed Blueberry Coffee Cake Muffins

Jun 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is by far the absolute best blueberry muffin recipe I have ever made. I won't use any other. Bar none. Point blank. Full stop. Period."

Reviewed Mughlai Chicken

Apr 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just absolutely sensational. One of the best curries I've ever had"

Reviewed Pilaf for a Curry Banquet

Mar 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Absolutely mad for this. The only adjustment I had to make was liquid to rice ratio and cooking time based on my rice's instructions. Divine!"

Reviewed Peppers with Feta and Almonds

Jan 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Sensational. Absolutely brilliant combination"

Reviewed Rice and Peas

Jan 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Incredibly good with the Homestyle Jerk Chicken! Love it"

Reviewed Chocolate Macaroons

Jan 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Chewy. Divine. Chocolatey. A sensation! just add a pinch of salt"

Reviewed Party Popcorn

Jan 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Absolutely the BEST popcorn I have ever had. It is sensational! I never have an important movie watching without it.
Forget ANYONE who's pedestrian tastes may have prompted them to give it a low rating. The reason it comes out too salty is the difference in the kinds of salt we use in the States. Just use half a teaspoon or so. The only thing...

Reviewed Alcoholic Hot Chocolate

Nov 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

My favorite I've ever had. But I use Tate's golden syrup instead of honey. Divine, the best"

Reviewed Spanish Chicken with Chorizo and Potatoes

Aug 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this tonight, sorrowfully with boneless/skinless thighs, but the result was still Sunday-evening satisfying. I omitted the potatoes because of a welcoming stash of leftover rice, but added a scattering of garlic cloves for extra oven-made indulgence. We all ravaged it, I am so pleased share. Thank you Nigella"

Reviewed Asian-Spiced Kedgeree

Mar 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved it. I incorporated it with a creole rice dish that has spinach, celery, bell pepper, scallion and parsley. Also chicken instead of salmon, so the poaching time was a lot longer. But the result was sublime. Such a great recipe, and such a wonderful idea, not something I would have ever come up with on my own. She's the best!!""

Reviewed Lasagna Rolls

Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is one of the best things I've ever made. It has become our family's Christmas Eve traditional dinner. It is incredible, just sublime. Thank you Giada for being a part of our family.""

Reviewed Chocolate-Hazelnut Gelato

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

One of my all-time favorite things I've ever made from a food network chef. I've made this many times over the years and its always a huge smash, best ice cream treat anyone's ever had!""

Reviewed Lemon-Mint Cake with Lemon Syrup

Jan 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did a gluten-free version of this cake, substituting the flour with Arrowhead Mills All-Purpose Baking Mix, and it came out perfectly divine. And one of her best cake recipes Ive ever had, and I've made over 100 of her recipes.
Outstanding*****

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