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Joined Date: Mar 22, 2007
Reviewed Mughlai Chicken
"Just absolutely sensational. One of the best curries I've ever had"
Reviewed Pilaf for a Curry Banquet
"Absolutely mad for this. The only adjustment I had to make was liquid to rice ratio and cooking time based on my rice's instructions. Divine!"
Reviewed Peppers with Feta and Almonds
"Sensational. Absolutely brilliant combination"
Reviewed Rice and Peas
"Incredibly good with the Homestyle Jerk Chicken! Love it"
Reviewed Chocolate Macaroons
"Chewy. Divine. Chocolatey. A sensation! just add a pinch of salt"
Reviewed Party Popcorn
"Absolutely the BEST popcorn I have ever had. It is sensational! I never have an important movie watching without it.
Forget ANYONE who's pedestrian tastes may have prompted them to give it a low rating. The reason it comes out too salty is the difference in the kinds of salt we use in the States. Just use half a teaspoon or so. The only thing you "
Reviewed Alcoholic Hot Chocolate
"My favorite I've ever had. But I use Tate's golden syrup instead of honey. Divine, the best"
"I made this tonight, sorrowfully with boneless/skinless thighs, but the result was still Sunday-evening satisfying. I omitted the potatoes because of a welcoming stash of leftover rice, but added a scattering of garlic cloves for extra oven-made indulgence. We all ravaged it, I am so pleased share. Thank you Nigella"
I love cooking and I love eating. And baking is my favorite activity, its the kitchen activity that isnt connected to necessity, its pure indulgence and joy.