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Reviewed Moroccan-Inspired Swiss Chard Rolls

Feb 20, 2013 in Food Network Community Toolbox on

I watched Giada make this on TV and it looked so easy that I didn't copy down the recipe. I had all of the ingredients and it was super EASY to make! I agree with one of the other reviewers that you need to get some large leaves of chard. Mine were not wide enough, but I managed to make some decent rolls. This is a delicious recipe!"

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